I’m pretty sure some of the best meals of my life have been from street food vendors. Those blue crab samosas from a vendor in Barbados, Jerk pork cooked on corrugated sheeting in Jamaica, Gyros from a small truck in Santorini. There is just something about street food that sets my world on fire (and usually my mouth because I’m too greedy to wait for it to cool down) but this summer there’s no need to jet off to an exotic location. You can get your street food fix right here in sunny South Wales.
Whether you are more halloumi fries or roti wraps there are so many options this summer for you to indulge in. Here are a few of my faves and a few tips to get you through the street food season.