Summer of Street Food

Cardiff Eats, Food

I’m pretty sure some of the best meals of my life have been from street food vendors. Those blue crab samosas from a vendor in Barbados, Jerk pork cooked on corrugated sheeting in Jamaica, Gyros from a small truck in Santorini. There is just something about street food that sets my world on fire (and usually my mouth because I’m too greedy to wait for it to cool down) but this summer there’s no need to jet off to an exotic location. You can get your street food fix right here in sunny South Wales.

Whether you are more halloumi fries or roti wraps there are so many options this summer for you to indulge in. Here are a few of my faves and a few tips to get you through the street food season.

Vendor recommendations:

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The Bearded Taco

I just want to know how I haven’t tried these tacos up until a few weeks ago. Seriously, lust-worthy. With both Mexican and American influences The Bearded Taco team, Sian and Jake, seriously know what’s up when it comes to good quality street food.

Recommended: Their Let’s Avo Cwtch taco really is the talk of the town. Gin & tonic tempura avocado with lemon & agave slaw, vegan chipotle aioli, and fresh coriander.

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Assembelly

In a sea of wraps, pizzas and burgers, Assembelly stands out of your usual street food crowd with its array of local, seasonal produce and beautifully fresh seafood. Toby Bradley-Watson is the brains behind the brand and he has more than a few strings on his cooking prowess bow – namely a stint at Rick Stein’s flagship restaurant in Padstow. This is a company who take their seasonal ethos seriously so don’t expect to see the same items popping up time after time. One thing I can assure you is no matter what the menu, the food is out of this world.

Recommended: If you are lucky enough to get your hands on this then go for the award-winning bacon & scallop roll.

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The Beefy Boys

I almost feel like a con artist listing this burger aficionado because there is no way that you don’t know about them already. Four amateur grillers turn grill masters. The Beefy Boys are firmly on the Worlds burger scene after coming second at the World Food Championships in Las Vegas and there is no sign of that changing anytime soon. Their burgers are 100% Hereford beef and served medium rare. No binding agent here, they are 100% beef.

Recommended: The Chipotle Boy. Served on their semi-brioche bun with a smokey and creamy chipotle sauce, bacon, Swiss cheese, American cheese, lettuce, onions and pickles.

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Events/Pop-ups:

Academy Espresso

The uber cool coffee bar situated in The Pumphouse, Barry serves up way more than lattes and a few cocktails, they also play host to the hottest street food vendors in South Wales. Most weekends you will find the likes of Puckin Poutine, Flour’d Up and Dirty Bird on their doorstep providing the perfect snacks to their ever-changing drinks menu. Keep a close eye on their Instagram page for their monthly street food line ups and any one-off special – My fave to date? Cereal cocktails!!

Cardiff International Food & Drink Festival

This one doesn’t really need much introduction. The hugely popular Cardiff International Food and Drink festival is scheduled this year for July 5th-7th. It’s an array of local, national and international produce that simply cannot fail to impress. This event gets insanely busy so try not to get there at peak times, i.e. lunchtime or early evening. If you are lucky, find a table in Roald Dahl Plass and sit and enjoy your street food with a cold beer and lots of free music & entertainment.

St Canna’s

I think probably my favourite place in Cardiff right now. James at St Cannas knows how to run a business, every month this little micropub has a fantastic line up of mini events. GoT screenings, Open mic nights, Theme evenings (Recently: Star Wars and a Eurovision night!!!!) and most importantly, Street food pop-ups from all of our regional favourites. Keep an eye on their Instagram page for confirmed dates.

Pembrokeshire/Aberystwyth Food Festival

Swansea Street Food Festival may now be in the past but there are still two more local festivals to look forward to. Pembrokeshire, 14th-16th June, and Aberystwyth, 19th-21st July. Both events are run by the fantastic team at Street Food Warehouse so it’s safe to say they will be events not to be missed! These festivals are a great opportunity to sample lots of regional food trucks in one day. Don’t show up with a full stomach!

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Tips:

  1. Don’t be a fool, Don’t eat a huge meal before you arrive. Grab a banana en route so that you can try out a few different street food dishes without vomming in your car on the way back home. If not, you will arrive stuffed after your greasy fry up and have total food envy once you see the incredible, colourful tacos your mate has just ordered that you now can’t enjoy because you’re too full from your foolish breakfast choice and a single soggy churro.
  2. Share. Convince your best mate/partner/dog to go halfsies with you on everything and try double the dishes! Note: Please don’t actually share with your dog, they don’t appreciate gourmet cheesecakes the same way humans do.
  3. Dress appropriately. I don’t mean cover up. If you want your cleavage on display whilst scoffing down a burger you do you, hun. Just don’t wear the tightest item of clothing you have and then feel uncomfortable all afternoon when you have a food pot pressing into your jeans button. Wear something loose and let your belly do its thang.

 

Happy Eating Loves ♥

Disclaimer: I hold no responsibility for weight gained or money spent on delicious snacks.

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