Before we start, let me make one thing very clear. I am no food blogger. I would not deign to think that I have any type of right to start speaking like John Torode and tell you all about a culinary experience that I had at Heaney’s. I do however know a bloody good chip.
All joking aside, Heaney’s was just THAT good that I want to wax lyrical about it. After you’re done here please go check out someone like Gourmet Gorro or Octopus Diaries who I can assure you probably know the bloody difference between a granita and a spoon of shaved ice.